This salmon was amazing! My brother is a great cook. This recipe came from The New York Times Cookbook. Roasted Salmon with Herbed Vinaigrette, scalloped potatoes, and Swiss chard with pickled onions.
I also got some great gifts. Look at these awesome aporons my step-mother sewed for my sister and I! They are super cute!
And lots of great gifts too! Reusable produce bags!
And lots and lots of dishes!
Think my family knows I like food, cooking, and blogging? :-)
I also got something super exciting.
My first reaction: "Ew! Gross!! What is it??! Ewwwww, it just leaked on me!"
But then I found out it is a Kombucha clone so I can make my own Kombucha at home! It's stinky, it looks really gross, but I'm super excited to make my own Kombucha! Hope you all had a wonderful holiday!