As the weather gets chillier something spicy and warm always make a great dinner. In an effort to save money, I made this faux-Pho using food I already had at my home.
I started boiling water and preparing rice noodle for two people to package directions. In a separate pan, bring one - 32 oz carton of veggie (or chicken or beef) stock to a light boil. Once veggie stock is at a light boil toss in 10-12 large shrimp and cook until pink throughout. Divide broth and shrimp into two large bowls. Fill each bowl with half the rice noodles and then top with bean sprouts, jalapenos, fresh basil and sriarcha to taste. A quick, warm and filling meal is ready to be eaten!
- ▼ October (7)
- ► 2010 (101)