It may be Fall in most parts of the country, but here in Vegas it still summer. Sunny, 80 degrees and the pools still open! I wanted something light and refreshing for lunch the other day and came up with this quick salad.
A bed of field greens, shaved fennel, garbanzo beans and fresh avocado. For the dressing I used equal parts of lemon juice, evoo, white balsamic vinegar, and salt & pepper to taste. Perfect as meal or as starter.
- ▼ October (7)
- ► 2010 (101)