Sorry I've been neglecting you. It's been a busy couple weeks with a lot of travel. Luckily I've still found some time for Summer Sangria and relaxation. This was a simple recipe my friend and I quickly threw together and started in on the pitcher just as fast.
1.5 liters Pinot Grigio
1 cup Vodka - I love Absolut Apeach
2-3 cups juice - I think we used a strawberry lemonade but any can work
2-3 tbs of honey or agave
One peach, chopped
One apple, chopped
1 large handful of mint
Chop up fruit and cover with vodka. If time allows, let fruit soak for a couple hours or over night, but I know sometime, like for us, you need your sangria right away. :-) Add together remaining ingredients, give it a stir, and enjoy! Best when drunken out of Mason jars on your best friends porch.